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Food

Highlights

  1. Photo
    CreditAndrew Lee for The New York Times

    Taiwanese Fried Chicken Meets the Moment

    As crispy chicken soars in popularity, Taiwanese American chefs are reimagining the street-food classic.

    By Cathy Erway

  1. Photo
    CreditBobbi Lin for The New York Times. Food Stylist: Monica Pierini.

    Our Best Fourth of July Recipes

    Celebrate summer produce in fun dishes for summer parties.

    By Krysten Chambrot

  4. A Good Appetite

    Photo
    CreditDavid Malosh for The New York Times. Food Stylist: Simon Andrews.

    A Creamy, Vegan Potato Salad You Can Linger Over

    Tahini steps in for mayonnaise in this vegan take on the classic, finished with fresh and charred scallions.

    By Melissa Clark

  5. Wine School

    Photo
    CreditPepe Serra

    To Understand Alsace Whites, Look to the Past

    The wines may be easy to enjoy, but they are hard to find in the United States. The reasons can be found in the recent history of the region.

    By Eric Asimov

  4. Wine School

    Photo
    CreditTony Cenicola/The New York Times

    How Does Temperature Affect Wine?

    In hot weather, it’s important to think about the weight and serving temperature of a wine, rather than its color.

    By Eric Asimov

  1. The Joy of Ham and Cheese

    Brown-butter shrimp with hazelnuts or roasted salmon with miso rice are great options if a sandwich isn’t in your future.

    By Sam Sifton

  2. 100 Miles from … Seattle

    Go North for Active Days and Appetizing Nights

    The Pacific Northwest’s lesser-known jewel, Bellingham, Wash., offers world-class scenery, sculpture and seafood within easy reach of Seattle.

    By Julie Weed

  3. 100 miles from … Los Angeles

    Looking for a Vortex of Good Energy (and Great Times)? Try Ojai.

    This small, verdant city, nestled in the mountains of California’s Ventura County, has a famous attraction that’s not to be missed. But plenty of other things about Ojai will leave you wanting more.

    By Sheila Yasmin Marikar

  4. No One Told Me Mac Salad Could Be This Good

    A staple of the plate lunch in Hawaii is lifted by a bit of heat and a tangy note.

    By Ligaya Mishan

  5. 100 Miles From … Boston

    The Old Whaling Capital of New Bedford Looks Ahead

    Once a powerhouse in whaling and textile manufacturing, this maritime city is sprucing itself up — but still leans heavily into its seagoing past.

    By Elisabeth Goodridge

  6. First-Date Spots for Everyone

    Eliminating wild-card factors, embracing the daylight date and more tips.

    By Becky Hughes

  7. The Chiles Are Just the Beginning

    Zaab Zaab, a new Isan Thai restaurant in Queens, offers a profusion of fresh herbs and a house-fermented fish sauce.

  8. Front Burner

    Fruit-Infused Vinegars at Home in Both Salads and Cocktails

    Crushed tangerine, strawberry and blueberry varieties can provide sharpness to fresh berries and drinks, and a brightness to dishes.

    By Florence Fabricant

  9. Front Burner

    Coho Salmon Hatched in New York State

    The fish are raised in the Finger Lakes region by LocalCoho in an indoor facility established in 2017.

    By Florence Fabricant

  10. Front Burner

    Darra Goldstein Illuminates ‘A Brief History of Russian Food’

    The professor at Williams College starts a millennium or so ago and goes almost to the present.

    By Florence Fabricant